I made this for dinner tonight - pretty easy, and yummy, too!
Doesn't that look like burger?
It's really bulgur!
Same texture, and you can beef it up with beef flavoring if you're not a vegetarian.
Recipe from Cooking Light on myrecipes.com
Used 'Pam' for broiling eggplant
Used 2 lbs eggplant, 1 c. onions, 3/4 c. bulgur, chicken broth, 3/4 t, dried oregano, added a few chopped mushrooms; no butter or egg in bechemel; fresh grated Parmesan
Here's what I did differently:
For the bechemel, mix flour with a little bit of milk, then whisk in rest of milk. Microwave in 30 second intervals until it boils, then let it go a bit longer. Watch as it will boil over.
Here's what I'd do differently next time:
Add a bit of sriracha sauce, it's just a bit bland. Might be good with a few chopped red or green peppers, too. Maybe more cheese.
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